A tale of a familial enterprise rooted in the ideals of sustainable agriculture
We adhere to the conviction that nutritious soil yields nutritious crops. We embrace organic agricultural practices, employing solely natural methods for cultivation.
No pesticides or artificial fertilizers are utilized on our farm
Advanced farming technologies are put into practice
A legacy of knowledge and traditions treasured across generations
Originated as a modest family-owned operation focusing on 10 acres of organic produce
Achieved our organic certification and broadened our cultivation area to 50 acres
Introduced educational farm tours for schools within the local community
Currently managing 100 hectares with a commitment to renewable energy and efficient water management